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Hoagie Pizza

12 INGREDIENTS • 7 STEPS • 1HR 5MINS

Hoagie Pizza

Recipe

4.3

3 ratings
If you ever had a toasted hoagie, this Hoagie Pizza is like that, but better. The warm crust, melted cheese blend, and dressing make it one of the best hoagie [pizzas] you'll ever try.
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If you ever had a toasted hoagie, this Hoagie Pizza is like that, but better. The warm crust, melted cheese blend, and dressing make it one of the best hoagie [pizzas] you'll ever try.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

1HR 5MINS

Total Time

$6.83

Cost Per Serving

Ingredients

Servings
2
us / metric
Pizza Dough
455 g
Pizza Dough
Mayonnaise
115 g
Mayonnaise
Ham
110 g
Diced Ham
Deli Turkey
70 g
Diced Deli Turkey
Salami
50 g
Diced Salami
Provolone Cheese Slice
6
Provolone Cheese Slices
American Cheese Slice
6
American Cheese Slices
Onion
1
Small Onion, thinly sliced
Lettuce
90 g
Shredded Lettuce
Tomato
1
Large Tomato, diced
Italian Seasoning
1/2 tsp
Italian Seasoning
Italian Dressing
4 Tbsp
Italian Dressing

Nutrition Per Serving

VIEW ALL
Calories
1846
Fat
121.2 g
Protein
72.3 g
Carbs
129.1 g
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Author's Notes

Makes one 16-inch pizza.

Cooking Instructions

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step 1
Start by preparing the Pizza Dough (455 g) ahead of time. If using premade refrigerated dough, bring the dough out to sit at room temperature for at least 30 minutes. If you're making your own dough, account for the time it takes for the dough to rise.
step 2
Preheat oven to 525 degrees F (275 degrees C).
step 3
Once the dough is raised, shape into about a 16-inch pie. Use generous amounts of flour so the dough doesn't stick to the working surface.
step 4
Spread Mayonnaise (115 g) evenly over the pizza. Top with American Cheese Slices (6) and Provolone Cheese Slices (6).
step 4 Spread Mayonnaise (115 g) evenly over the pizza. Top with American Cheese Slices (6) and Provolone Cheese Slices (6).
step 5
Top pizza with Deli Turkey (70 g), Ham (110 g), Salami (50 g), and Onion (1).
step 5 Top pizza with Deli Turkey (70 g), Ham (110 g), Salami (50 g), and Onion (1).
step 6
Transfer pie onto your pizza stone (jiggle your pizza peel first to make sure the pizza is loose and will slide off easily). Cook until crust is brown (about 15 minutes).
step 6 Transfer pie onto your pizza stone (jiggle your pizza peel first to make sure the pizza is loose and will slide off easily). Cook until crust is brown (about 15 minutes).
step 7
Once the pizza is done baking, top with Lettuce (90 g) and Tomato (1). Lightly sprinkle with Italian Seasoning (1/2 tsp) and drizzle your favorite Italian Dressing (4 Tbsp) on top.
step 7 Once the pizza is done baking, top with Lettuce (90 g) and Tomato (1). Lightly sprinkle with Italian Seasoning (1/2 tsp) and drizzle your favorite Italian Dressing (4 Tbsp) on top.
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