Name: Homemade Chilli Oil
Total time: PT600.0S
Yield: 1
Ingredients: 50 gram Crushed Red Pepper Flakes; 2 1/2 teaspoon Sesame Seeds; 50 milliliter Water; 250 gram Oil; 2 1/2 teaspoon Sichuan Peppercorns; 1 Bay Leaf; 2 Star Anise; 2 clove Garlic; 1 1/4 teaspoon Fresh Ginger; 1/2 teaspoon Salt

Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.

Beginner

Quick

Homemade Chilli Oil

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Crushed Red Pepper Flakes

gram

Sesame Seeds

teaspoon

Water

milliliter

Sichuan Peppercorns

Bay Leaf

Star Anise

Garlic

clove

Fresh Ginger

Salt

Stove

Add {@1:} to the {@0:} and mix well. Set aside, let the chilli flakes soak in the water little bit.

Add Water (50 milliliter) to the Crushed Red Pepper Flakes (50 gram) and mix well. Set aside, let the chilli flakes soak in the water little bit.

Heat the {@5:} in a saucepan over medium heat, add in {@0:}, {@3:}, {@2:}, {@4:}, and {@1:} into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes.
Remove the saucepan from the heat, set aside.

Heat the Oil (250 gram) in a saucepan over medium heat, add in Sichuan Peppercorns (2 1/2 teaspoon), Bay Leaf (1 N/A), Star Anise (2 N/A), Garlic (2 clove) [thinly sliced], and Fresh Ginger (1 1/4 teaspoon) [thinly sliced] into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes.
Remove the saucepan from the heat, set aside.

Heat the Oil (250 gram) in a saucepan over medium heat, add in Sichuan Peppercorns (2 1/2 teaspoon), Bay Leaf (1), Star Anise (2), Garlic (2 clove), and Fresh Ginger (1 1/4 teaspoon) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes.
Remove the saucepan from the heat, set aside.

Mix the {@0:}, {@1:}, and chilli flakes in a heatproof glass jar and place a metal tea sieve on top.
Pour in the hot oil very slowly.

Mix the Sesame Seeds (2 1/2 teaspoon) [ground], Salt (1/2 teaspoon), and chilli flakes in a heatproof glass jar and place a metal tea sieve on top.
Pour in the hot oil very slowly.

Mix the Sesame Seeds (2 1/2 teaspoon), Salt (1/2 teaspoon), and chilli flakes in a heatproof glass jar and place a metal tea sieve on top.
Pour in the hot oil very slowly.

Take away the tea sieve and let the jar cool completely.
Serve and enjoy!

Take away the tea sieve and let the jar cool completely.
Serve and enjoy!

Homemade Chilli Oil

4.9

10MINS

$4.66

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

Want to rate or review this recipe?