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Shrimp with Garlic Beer Broth

9 INGREDIENTS • 5 STEPS • 15MINS

Shrimp with Garlic Beer Broth

Recipe

4.8

5 ratings
This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.
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This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

15MINS

Total Time

$4.07

Cost Per Serving

Ingredients

Servings
4
us / metric
Gulf Shrimp
905 g
Gulf Shrimp, peeled, deveined
Shallot
2
Medium Shallots, minced
Garlic
4 cloves
Garlic, minced
Lemon
1 1/2
Lemons, zested, juiced
zest from the whole lemon plus 1/2 cup juice per 4 servings
Cajun Seasoning
1 tsp
Cajun Seasoning
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Black Lager
240 mL
Black Lager
Salted Butter
4 Tbsp
Salted Butter
Fresh Parsley
to taste
Fresh Parsley, minced

Nutrition Per Serving

VIEW ALL
Calories
394
Fat
15.7 g
Protein
47.8 g
Carbs
10.2 g
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author_avatar
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

Cooking Instructions

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step 1
Melt Salted Butter (4 Tbsp) in a wide enameled cast iron pan. Add the Shallots (2) and Garlic (4 cloves) and cook until translucent, about 3 minutes.
step 2
Add Cajun Seasoning (1 tsp), zest and juice from Lemons (1 1/2) and Worcestershire Sauce (1 Tbsp) and stir.
step 3
Add the Gulf Shrimp (905 g) and stir to coat.
step 4
Add the Black Lager (240 mL) and top with a lid.
step 4 Add the Black Lager (240 mL) and top with a lid.
step 5
Turn the heat down to low and cook for 5-7 minutes until the shrimp are pink and cooked through. Top with Fresh Parsley (to taste) and serve with bread or french fries.
step 5 Turn the heat down to low and cook for 5-7 minutes until the shrimp are pink and cooked through. Top with Fresh Parsley (to taste) and serve with bread or french fries.

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