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The Ultimate Easy Potato Salad

7 INGREDIENTS • 5 STEPS • 25MINS

The Ultimate Easy Potato Salad

Recipe

5.0

2 ratings
Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
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Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

25MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings
4
us / metric
New Potato
650 g
New Potatoes, halved
Vegetable Stock
3 1/3 Tbsp
Vegetable Stock
Scallion
1 bunch
Scallion, sliced
4 scallions per 4 servings
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Mayonnaise
70 g
Mayonnaise
Honey Mustard
2 Tbsp
Honey Mustard
Salt
to taste
Salt

Nutrition Per Serving

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Calories
222
Fat
13.9 g
Protein
1.5 g
Carbs
18.3 g
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

Author's Notes

You could cover and chill in the fridge until you need it but I highly recommend eating it as fresh as possible. It really is at it’s absolute best then!

Cooking Instructions

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step 1
Put the New Potatoes (650 g) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.
step 1 Put the New Potatoes (650 g) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.
step 2
When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.
step 2 When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.
step 3
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