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The Ultimate Easy Potato Salad

7 INGREDIENTS • 5 STEPS • 25MINS

The Ultimate Easy Potato Salad

Recipe

5.0

2 ratings
Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
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Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

25MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings
4
us / metric
New Potato
650 g
New Potatoes, halved
Vegetable Stock
3 1/3 Tbsp
Vegetable Stock
Scallion
1 bunch
Scallion, sliced
4 scallions per 4 servings
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Mayonnaise
70 g
Mayonnaise
Honey Mustard
2 Tbsp
Honey Mustard
Salt
to taste
Salt

Nutrition Per Serving

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Calories
222
Fat
13.9 g
Protein
1.5 g
Carbs
18.3 g
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

Author's Notes

You could cover and chill in the fridge until you need it but I highly recommend eating it as fresh as possible. It really is at it’s absolute best then!

Cooking Instructions

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step 1
Put the New Potatoes (650 g) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.
step 1 Put the New Potatoes (650 g) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.
step 2
When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.
step 2 When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.
step 3
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