Name: Chicken Pops
Total time: PT1800.0S
Yield: 4
Ingredients: 250 gram Boneless Skinless Chicken; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Onion Powder; 1/2 teaspoon Paprika; 1/4 teaspoon Dried Oregano; 1/4 teaspoon Dried Thyme; 2 tablespoon Corn Flour; 1 cup Breadcrumbs; 1 Egg; as needed Oil

A quick and easy starter all are sure to love!

Low-Fat

Finger Food

Beginner

Poultry

Chicken Pops

calories

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Boneless Skinless Chicken

gram

Garlic Powder

teaspoon

Ground Black Pepper

Onion Powder

Paprika

Dried Oregano

Dried Thyme

Corn Flour

tablespoon

Breadcrumbs

as needed

Stove

Clean and wash the {@0:} well and chop it to bite size pieces.

Clean and wash the Boneless Skinless Chicken (250 gram) well and chop it to bite size pieces.

In a bowl, add {@5:}, {@2:}, {@0:}, {@3:}, {@6:}, {@1:}, and {@4:}. Combine the spices well.

In a bowl, add Corn Flour (2 tablespoon), Garlic Powder (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Onion Powder (1/2 teaspoon), Paprika (1/2 teaspoon), Dried Oregano (1/4 teaspoon), and Dried Thyme (1/4 teaspoon). Combine the spices well.

Add chicken to the bowl and rub the spice mix well on to the chicken.

Now add {@0:} and toss the marinated chicken pieces in it. Keep it aside for 10 minutes

Now add Breadcrumbs (1/2 cup) and toss the marinated chicken pieces in it. Keep it aside for 10 minutes

Whisk the {@0:} and add it to the chicken and mix well.

Whisk the Egg (1 N/A) and add it to the chicken and mix well.

Whisk the Egg (1) and add it to the chicken and mix well.

Now add the rest of the {@0:} and give a good coating to the chicken pieces.

Now add the rest of the Breadcrumbs (1/2 cup) and give a good coating to the chicken pieces.

Heat {@0:} in a deep frying pan. Let the oil heat well and then reduce the flame to medium and deep fry the chicken pieces until light brown in color. Serve hot with tomato sauce, garlic sauce or mayonnaise.

Heat Oil ( as needed) in a deep frying pan. Let the oil heat well and then reduce the flame to medium and deep fry the chicken pieces until light brown in color. Serve hot with tomato sauce, garlic sauce or mayonnaise.

Heat Oil (as needed) in a deep frying pan. Let the oil heat well and then reduce the flame to medium and deep fry the chicken pieces until light brown in color. Serve hot with tomato sauce, garlic sauce or mayonnaise.

Chicken Pops

4.7

30MINS

$1.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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