Turkey, Avocado & Honey Mustard Cali Melt

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 slices

Whole Grain Bread

or Sourdough Bread

15 g

Honey Mustard

2 slices

Provolone Cheese

or Munster

55 g

Turkey , thinly sliced

1/2

Small Avocado , thinly sliced

15 g

Butter

Cooking Instructions

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Step 1

Coat Whole Grain Bread (2 slices) with a generous amount of Honey Mustard (15 g) .

Step 2

Then, lay one Provolone Cheese (2 slices) on each piece of bread. Pile on your favorite Turkey (55 g) , and Avocado (1/2) . Top with the other slice of bread and begin preheating a cast iron skillet over medium heat.

Step 3

Melt Butter (15 g) in the skillet and add the sandwich to the pan. Cook the sandwich for about 2 minutes per side until it has a golden crust and the cheese is melty on the inside, adding more butter as needed.

Step 4

Cut in half and serve!