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Skillet Pulled BBQ Chicken

10 INGREDIENTS • 8 STEPS • 40MINS

Skillet Pulled BBQ Chicken

Recipe

4.3

42 ratings
Community Pick
Community Pick
So let’s break it down: the chicken is seasoned with our own spice blend, placed in a skillet, and then coated and nestled in a BBQ sauce-broth. Then, its baked in the oven until it’s just perfectly tender leaving you with poultry that seems like it’s been cooking for hours and ready to be shredded and piled high on a buttery brioche roll.
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So let’s break it down: the chicken is seasoned with our own spice blend, placed in a skillet, and then coated and nestled in a BBQ sauce-broth. Then, its baked in the oven until it’s just perfectly tender leaving you with poultry that seems like it’s been cooking for hours and ready to be shredded and piled high on a buttery brioche roll.
author_avatar
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

40MINS

Total Time

$1.65

Cost Per Serving

Ingredients

Servings
4
us / metric
Brown Sugar
1 Tbsp
Brown Sugar
Smoked Paprika
1/2 tsp
Smoked Paprika
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Dry Mustard
1/4 tsp
Dry Mustard
Chicken Breast
455 g
Chicken Breasts, thinly sliced
Low-Sodium Chicken Stock
120 mL
Low-Sodium Chicken Stock
Barbecue Sauce
120 mL
Barbecue Sauce

Nutrition Per Serving

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Calories
379
Fat
18.1 g
Protein
17.3 g
Carbs
36.0 g
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author_avatar
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
To make the spice mix combine: Brown Sugar (1 Tbsp), Smoked Paprika (1/2 tsp), Garlic Powder (1 tsp), Onion Powder (1/2 tsp), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Dry Mustard (1/4 tsp) in a small bowl.
step 3
Reserve 1 tsp of the spice mix and then use the rest of the spice mix to generously coat Chicken Breasts (455 g). Once the chicken is seasoned, place it in an oven proof skillet and set aside.
step 3 Reserve 1 tsp of the spice mix and then use the rest of the spice mix to generously coat Chicken Breasts (455 g). Once the chicken is seasoned, place it in an oven proof skillet and set aside.
step 4
To make the sauce, combine the 1 tsp of spice mix, Low-Sodium Chicken Stock (120 mL), and Barbecue Sauce (120 mL).
step 5
Once you have made the sauce, add it to the skillet and make sure that each and every bit of the chicken gets coated nicely.
step 5 Once you have made the sauce, add it to the skillet and make sure that each and every bit of the chicken gets coated nicely.
step 6
Nestle the chicken into the sauce and then cover the skillet with a lid or with foil and place in the oven for 15 minutes. After, the 15 minutes, remove the lid/foil and cook for another 15 minutes.
step 7
Remove the chicken and let cool for 5 minutes.
step 8
Using two forks, pull the chicken apart. Allow the chicken to sit in the the sauce and soak up some of the goodness for around 5-10 minutes. Then, its time to toast up some buns if your going the sandwich route, or just enjoy it as is.
step 8 Using two forks, pull the chicken apart. Allow the chicken to sit in the the sauce and soak up some of the goodness for around 5-10 minutes. Then, its time to toast up some buns if your going the sandwich route, or just enjoy it as is.

Tags

BBQ
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