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Chocolate Peppermint Popcorn Bark

4 INGREDIENTS • 7 STEPS • 1HR 15MINS

Chocolate Peppermint Popcorn Bark

Recipe

5.0

2 ratings
This recipe is basically kettle corn drizzled with white and milk chocolate, then sprinkled with crushed candy canes and broken into pieces for a fun spin on chocolate bark that's crunchy, chocolatey, and very festive. The sweet and salty kettle corn adds just enough salt to make this bark addictively good, and quite frankly, you need that hit of salt with all the sugar going on here!
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This recipe is basically kettle corn drizzled with white and milk chocolate, then sprinkled with crushed candy canes and broken into pieces for a fun spin on chocolate bark that's crunchy, chocolatey, and very festive. The sweet and salty kettle corn adds just enough salt to make this bark addictively good, and quite frankly, you need that hit of salt with all the sugar going on here!
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com

1HR 15MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings
4
us / metric
Kettle Corn
90 g
Kettle Corn
Candy Cane
4
Candy Canes
White Chocolate
225 g
White Chocolate, chopped
Milk Chocolate
225 g
Milk Chocolate, chopped
or Semi-Sweet or Dark Chocolate

Nutrition Per Serving

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Calories
827
Fat
43.1 g
Protein
8.4 g
Carbs
102.3 g
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author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com

Author's Notes

Makes 1 1/2 lb bark.

The bark will keep in a sealed container at room temperature for up to three days.

Cooking Instructions

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step 1
Line a sheet pan with parchment paper. Add Kettle Corn (90 g) and spread it into one even layer.
step 1 Line a sheet pan with parchment paper. Add Kettle Corn (90 g) and spread it into one even layer.
step 2
Place Candy Canes (4) in a Ziplock bag and crush them with a wooden spoon or a meat mallet.
step 2 Place Candy Canes (4) in a Ziplock bag and crush them with a wooden spoon or a meat mallet.
step 3
Melt White Chocolate (225 g) in the top of a double boiler set over simmering water, stirring occasionally. (Or, place it in a heat-proof bowl and microwave for intervals of 15 seconds, stirring in between, until melted and smooth.)
step 4
Drizzle the white chocolate over the popcorn, make sure to drizzle some over the edges and corners, too. Let it set for at least 5 minutes.
step 5
Meanwhile, melt the Milk Chocolate (225 g) (just as you did with the white chocolate) and drizzle it in neat lines over the popcorn.
step 6
Sprinkle the crushed candy canes over the chocolate, then allow to set until firm, preferably in a cool room, for at least 1 hour.
step 6 Sprinkle the crushed candy canes over the chocolate, then allow to set until firm, preferably in a cool room, for at least 1 hour.
step 7
Break into pieces and serve. Enjoy!
step 7 Break into pieces and serve. Enjoy!
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