Name: Banana Mochi Rolls
Total time: PT1200.0S
Yield: 4
Ingredients: 80 gram Rice Flour; 180 gram Sweet Glutinous Rice Flour; 100 gram Caster Sugar; 350 milliliter Water; 10 milliliter Banana Flavoring

It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.

Low-Fat

Beginner

Quick

Banana Mochi Rolls

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Rice Flour

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Sweet Glutinous Rice Flour

Caster Sugar

Water

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Banana Flavoring

Steam Oven

For Coating : Add {@0:} in a pan (do not add oil), cook it under low heat for few minutes. Keep stirring and set aside.

For Coating : Add Sweet Glutinous Rice Flour (30 gram) in a pan (do not add oil), cook it under low heat for few minutes. Keep stirring and set aside.

Mix {@0:}, {@3:}, and {@2:} together. Add in {@4:} and mix well until smooth. Add in {@1:}, mix well.

Mix Sweet Glutinous Rice Flour (150 gram), Rice Flour (80 gram), and Caster Sugar (100 gram) together. Add in Water (350 milliliter) and mix well until smooth. Add in Banana Flavoring (10 milliliter), mix well.

Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.

Sprinkle some cooked glutinous rice flour on a table, place the dough on top and coat with more glutinous rice flour. Place a parchment paper on top and roll it.

Then roll it into long roll and cut into small pieces.

Banana Mochi Rolls

5.0

20MINS

$0.45

Ingredients

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Cooking Instructions

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