Summer Blast Salad With Avocado

11 INGREDIENTS • 3 STEPS • 30MINS

Summer Blast Salad With Avocado

Recipe

4.3

3 ratings

This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.

This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

30MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

4

us / metric

200 g

Canned Chickpeas

130 g

Cucumbers, diced

150 g

Avocados, diced

90 g

Tomatoes, diced

1 Tbsp

1 tsp

1/4 tsp

Ground Black Pepper

1 Tbsp

Fresh Parsley, minced

1

Lemon, juiced

1/8 cup juice per 4 servings

1/2 tsp

to taste

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

8.6 g

Protein

3.8 g

Carbs

13.7 g

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Cooking Instructions

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step 1

In a medium size bowl add the Canned Chickpeas (200 g), Cucumbers (130 g), Avocados (150 g), Tomatoes (90 g), and Fresh Basil (1 Tbsp).

step 2

In another small bowl mix the dressing, add the juice from Lemon (1), Olive Oil (1 tsp), Fresh Parsley (1 Tbsp), Ground Black Pepper (1/4 tsp), and Salt (to taste). Pour over the top of the vegetable mixture.

step 3

Top up with Dried Oregano (1/2 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.

step 3 Top up with Dried Oregano (1/2 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.

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