Vegetarian Lentil Sloppy Joes

19 INGREDIENTS • 6 STEPS • 55MINS

Vegetarian Lentil Sloppy Joes

Recipe

5.0

2 ratings

These Vegetarian Lentil Sloppy Joes will delight even the most zealous meat-lovers in your family!

These Vegetarian Lentil Sloppy Joes will delight even the most zealous meat-lovers in your family!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

55MINS

Total Time

$3.17

Cost Per Serving

Ingredients

Servings

6

us / metric

190 g

Lentils

1 tsp

Coconut Oil

2 cloves

Garlic, minced

75 g

Onions, finely chopped

75 g

Red Bell Peppers, finely chopped

180 g

Tomatoes, diced

130 g

Tomato Paste

1 1/2 Tbsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

1/4 tsp

1/2 tsp

Ground Black Pepper

1/4 tsp

Onion Powder

1 tsp

Apple Cider Vinegar

1 tsp

Yellow Mustard

1 Tbsp

6

Hamburger Buns

to taste

to taste

Caramelized Onions

Nutrition Per Serving

VIEW ALL

Calories

301

Fat

3.6 g

Protein

14.1 g

Carbs

56.6 g

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Cook Lentils (190 g) according to package. Finely chop the Red Bell Peppers (75 g) and Onions (75 g). Mince the Garlic (2 cloves). Dice the Tomatoes (180 g).

step 1 Cook Lentils (190 g) according to package. Finely chop the Red Bell Peppers (75 g) and Onions (75 g). Mince the Garlic (2 cloves). Dice the Tomatoes (180 g).

step 2

While lentils cook, add Coconut Oil (1 tsp) and minced garlic to a pan and cook over medium heat for 1-2 minutes. Add chopped onion and red bell pepper. Cook until onion are translucent, approximately 3-5 minutes.

step 3

Then, add cooked lentils to the pan with the onion and red bell pepper. Cook for 2-3 minutes to heat through.

step 3 Then, add cooked lentils to the pan with the onion and red bell pepper. Cook for 2-3 minutes to heat through.

step 4

Meanwhile, add diced tomatoes, Tomato Paste (130 g), Chili Powder (1 1/2 Tbsp), Ground Cumin (1 tsp), Smoked Paprika (1 tsp), Sea Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), Onion Powder (1/4 tsp), Apple Cider Vinegar (1 tsp), Yellow Mustard (1 tsp) and Honey (1 Tbsp) to a food processor and blend for 20-30 seconds or until smooth.

step 4 Meanwhile, add diced tomatoes, Tomato Paste (130 g), Chili Powder (1 1/2 Tbsp), Ground Cumin (1 tsp), Smoked Paprika (1 tsp), Sea Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), Onion Powder (1/4 tsp), Apple Cider Vinegar (1 tsp), Yellow Mustard (1 tsp) and Honey (1 Tbsp) to a food processor and blend for 20-30 seconds or until smooth.

step 5

Once sauce is well mixed and smooth, add it to the lentils and veggies and stir over medium-low heat until hot.

step 6

Divide mixture out for sandwiches on each of the Hamburger Buns (6). Top with desired toppings like sliced Avocados (to taste) and Caramelized Onions (to taste). Enjoy!

step 6 Divide mixture out for sandwiches on each of the Hamburger Buns (6). Top with desired toppings like sliced Avocados (to taste) and Caramelized Onions (to taste). Enjoy!

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