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Chocolate Zucchini Loaf

12 INGREDIENTS • 12 STEPS • 1HR 5MINS

Chocolate Zucchini Loaf

Recipe

4.8

4 ratings
A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
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A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

1HR 5MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
8
us / metric
Gluten-Free All-Purpose Flour
155 g
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour
Unsweetened Cocoa Powder
45 g
Unsweetened Cocoa Powder
or Carob Powder
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/4 tsp
Baking Powder
Semi-Sweet Chocolate Chips
175 g
Semi-Sweet Chocolate Chips
divided
Large Egg
2
Large Eggs
Coconut Oil
4 Tbsp
Coconut Oil
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Dark Brown Sugar
110 g
Dark Brown Sugar, lightly packed
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Zucchini
195 g
Zucchini, shredded
Coarse Kosher Salt
to taste
Coarse Kosher Salt

Nutrition Per Serving

VIEW ALL
Calories
330
Fat
15.5 g
Protein
6.3 g
Carbs
48.3 g
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Prepare a loaf pan by lining with parchment paper or by greasing and flouring it with some of the gluten-free flour.
step 3
In a large bowl, sift together the Gluten-Free All-Purpose Flour (155 g), Unsweetened Cocoa Powder (45 g), Baking Soda (1/2 tsp) and Baking Powder (1/4 tsp).
step 3 In a large bowl, sift together the Gluten-Free All-Purpose Flour (155 g), Unsweetened Cocoa Powder (45 g), Baking Soda (1/2 tsp) and Baking Powder (1/4 tsp).
step 4
Whisk to combine then fold in Semi-Sweet Chocolate Chips (130 g). Set aside.
step 4 Whisk to combine then fold in Semi-Sweet Chocolate Chips (130 g). Set aside.
step 5
In a medium bowl, combine the Large Eggs (2), Coconut Oil (4 Tbsp), Plain Greek Yogurt (4 Tbsp), Dark Brown Sugar (110 g) and Pure Vanilla Extract (1 tsp). Whisk until smooth.
step 5 In a medium bowl, combine the Large Eggs (2), Coconut Oil (4 Tbsp), Plain Greek Yogurt (4 Tbsp), Dark Brown Sugar (110 g) and Pure Vanilla Extract (1 tsp). Whisk until smooth.
step 6
Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
step 6 Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
step 7
Shred the Zucchini (195 g) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
step 7 Shred the Zucchini (195 g) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
step 8
Fold the shredded zucchini in with the prepared batter.
step 8 Fold the shredded zucchini in with the prepared batter.
step 9
Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining Semi-Sweet Chocolate Chips (4 Tbsp).
step 9 Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining Semi-Sweet Chocolate Chips (4 Tbsp).
step 10
Bake for 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
step 11
Wait ten minutes before removing from the pan and transferring to a cooling rack.
step 11 Wait ten minutes before removing from the pan and transferring to a cooling rack.
step 12
Let cool completely, slice and enjoy!
step 12 Let cool completely, slice and enjoy!
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