Name: Curried Chick Pea Yogurt Dip
Total time: PT600.0S
Yield: 1
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 1 clove Garlic; 1 1/2 cup Canned Chickpeas; 1 Lime; 1 tablespoon Curry Powder; 1/2 cup Greek Yogurt; 2 Shallot; to taste Salt; to taste Ground Black Pepper

With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party!

Finger Food

Beginner

Quick

Fusion

Date Night

Curried Chick Pea Yogurt Dip

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Extra-Virgin Olive Oil

tablespoon

Garlic

clove

Canned Chickpeas

Lime

Curry Powder

Greek Yogurt

Shallot

Salt

to taste

Ground Black Pepper

Blender

Stove

Heat up {@0:} into skillet, add {@2:} and cook until soft. Add {@3:}, {@1:} and cook until fragrant, about 2-3 min.

Heat up Extra-Virgin Olive Oil (2 tablespoon) into skillet, add Shallot (2 N/A) [Sliced] and cook until soft. Add Garlic (1 clove) [Minced], Curry Powder (1 tablespoon) and cook until fragrant, about 2-3 min.

Heat up Extra-Virgin Olive Oil (2 tablespoon) into skillet, add Shallot (2) and cook until soft. Add Garlic (1 clove), Curry Powder (1 tablespoon) and cook until fragrant, about 2-3 min.

Add 1/4 cup of water and keep cooking for a few minutes.

In a blender or food processor combine {@1:}, {@2:}, onion and garlic, {@3:}, {@4:}, and {@0:}.

In a blender or food processor combine Canned Chickpeas (1 1/2 cup), Greek Yogurt (1/2 cup), onion and garlic, Lime (1 N/A) [juiced], Salt ( to taste), and Ground Black Pepper ( to taste).

In a blender or food processor combine Canned Chickpeas (1 1/2 cup), Greek Yogurt (1/2 cup), onion and garlic, Lime (1), Salt (to taste), and Ground Black Pepper (to taste).

Serve it with flatbreads, crackers or as a dressing for your zoodles!

Curried Chick Pea Yogurt Dip

5.0

10MINS

$2.58

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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