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Turmeric Ginger Baked Jerusalem Artichokes

8 INGREDIENTS • 5 STEPS • 4HRS

Turmeric Ginger Baked Jerusalem Artichokes

Recipe

5.0

3 ratings
Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.
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Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

4HRS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
2
us / metric
Jerusalem Artichoke
250 g
Jerusalem Artichokes, washed, cut
Ground Turmeric
1 tsp
Ground Turmeric
Ground Ginger
1/2 tsp
Ground Ginger
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
2 cloves
Garlic
Fresh Rosemary
to taste
Fresh Rosemary, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
155
Fat
7.0 g
Protein
2.6 g
Carbs
22.8 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge’s vegetable bin, wrapped loosely in a paper towel.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Wash and cut the Jerusalem Artichokes (250 g) into 1 1/2 to 2-centimeter pieces.
step 2 Wash and cut the Jerusalem Artichokes (250 g) into 1 1/2 to 2-centimeter pieces.
step 3
Coat them with Ground Turmeric (1 tsp), Ground Ginger (1/2 tsp), Extra-Virgin Olive Oil (1 Tbsp), Garlic (2 cloves), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Coat them with Ground Turmeric (1 tsp), Ground Ginger (1/2 tsp), Extra-Virgin Olive Oil (1 Tbsp), Garlic (2 cloves), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
step 4 Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
step 5
Remove from the oven and serve as you like.
step 5 Remove from the oven and serve as you like.
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