Buffalo Mushroom Poppers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Buffalo Mushroom Poppers

200 g

Button Mushrooms

or Cremini or Champignons

55 g

Cream Cheese

15 g

Shredded Cheddar Cheese

6 g

Jalapeño Peppers , finely chopped

60 g

All-Purpose Flour

2

Farmhouse Eggs® Large Brown Eggs

100 g

Panko Breadcrumbs

3 g

Salt

1 g

Ground Black Pepper

240 mL

Buffalo Sauce

Bleu Cheese Dressing

70 g

Plain Greek Yogurt

15 g

Blue Cheese , crumbled

15 g

Mayonnaise

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Clean Button Mushrooms (200 g) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.

Step 2

Chop up the stems and mix them with the Cream Cheese (55 g) , Shredded Cheddar Cheese (15 g) and Jalapeño Peppers (6 g) .

Step 3

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