Strawberry Lemon Oat Blondies

9 INGREDIENTS • 9 STEPS • 1HR 15MINS

Strawberry Lemon Oat Blondies

Recipe

4.3

3 ratings

Amazing little strawberry lemon oat blondies are such a fresh and simple treat with all of their bright summer flavors! So perfect for a snack or dessert. They also keep well for a couple of days sealed up.

Amazing little strawberry lemon oat blondies are such a fresh and simple treat with all of their bright summer flavors! So perfect for a snack or dessert. They also keep well for a couple of days sealed up.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR 15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

12

us / metric

125 g

All-Purpose Flour

65 g

Old Fashioned Rolled Oats

1 pinch

225 g

White Chocolate Chips

240 g

Strawberry Jam

90 mL

200 g

Granulated Sugar

4

2 1/2

Lemons, juiced

1/2 cup juice per 12 servings

Nutrition Per Serving

VIEW ALL

Calories

355

Fat

13.2 g

Protein

5.3 g

Carbs

54.4 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 blondies.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8 baking pan with cooking spray.

step 2

Whisk the All-Purpose Flour (125 g), Old Fashioned Rolled Oats (65 g) and Salt (1 pinch) together in a bowl and set it aside.

step 3

Fill a small pot halfway with water and bring it to a gentle simmer on the stove.

step 4

Combine the White Chocolate Chips (225 g), Strawberry Jam (240 g) and Butter (90 mL) in a heat proof bowl and place it above the simmering water to melt everything together, stirring often with a heat proof utensil. Once it is all melted and smooth, set it aside for a minute to let it cool a bit.

step 5

Set up a stand mixer with the paddle attachment and combine the Granulated Sugar (200 g) and Eggs (4) in its bowl. Beat them together thoroughly until pale and airy.

step 6

Slowly pour in the melted white chocolate and strawberry mixture and let it completely get beaten in. Then pour the juice from Lemons (2 1/2) in.

step 7

Finally, turn the speed to low and slowly add in the dry ingredients until you have a smooth batter.

step 7 Finally, turn the speed to low and slowly add in the dry ingredients until you have a smooth batter.

step 8

Pour the batter evenly into the baking dish and bake it for 55-60 minutes, until golden brown on top and a toothpick comes out cleanly.

step 8 Pour the batter evenly into the baking dish and bake it for 55-60 minutes, until golden brown on top and a toothpick comes out cleanly.

step 9

Let them completely cool, then cut the blondies into 16 equal squares. Serve immediately.

step 9 Let them completely cool, then cut the blondies into 16 equal squares. Serve immediately.

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