Cooking Instructions
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Step 1
Warm
Unsweetened Almond Milk (480 mL)
with a milk steamer or on low heat on stove top. Be careful not to scald the milk.
Step 2
Once warmed, pour into a blender and add
Canned Pumpkin Purée (55 g)
,
Ground Cinnamon (3 g)
,
Ground Ginger (2 g)
,
Ground Nutmeg (as needed)
and
Maple Syrup (30 mL)
. Blend until fully combined.
Step 3
Divide between 2 glasses, sprinkle with cinnamon and enjoy!