Cooking Instructions
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Step 1
Peel the
Lemon (1)
and
Orange (1)
. Reserve the peels. Add the
Milk (1.5 L)
,
White Rice (150 g)
, lemon peel, orange peel, and
Cinnamon Stick (1)
to a saucepan. Cook over low heat for 45 minutes. Stirring every 5 minutes.
Step 2
This is the appearance it will have after 45 minutes.
Step 3
Add
Granulated Sugar (120 g)
while stirring. The amount is subjective. If you have a sweet tooth, you can add more sugar.
Step 4
Cook it for 10 more minutes until you have a delicious Arroz con Leche.
Step 5
Distribute rice pudding into eight dessert glasses.
Step 6
You can place plastic wrap over the top surface of the pudding to prevent a crust forming as the pudding cools.
Step 7
Place in the fridge until needed. The flavour improves over time.
Step 8
Serve with
Ground Cinnamon (to taste)
sprinkled on top. Enjoy this splendid and easy dessert as we do. I hope you like it!
