Name: Homemade Panda Express Orange Chicken
Total time: PT2100.0S
Yield: 1
Ingredients: 1 cup Water; 1 tablespoon Rice Wine; 1/4 cup Distilled White Vinegar; 1/2 teaspoon Sesame Oil; 3 tablespoon Soy Sauce; 1 Orange; 1 tablespoon Granulated Sugar; 1 teaspoon Corn Flour; 1 pound Boneless, Skinless Chicken Thigh; 1 Egg; 1/4 cup All-Purpose Flour; 1/2 cup Corn Flour; 1/2 teaspoon Salt; 1 pinch Ground Black Pepper; as needed Vegetable Oil; to taste White Rice

Intermediate

Date Night

Poultry

Homemade Panda Express Orange Chicken

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Water

Rice Wine

tablespoon

Distilled White Vinegar

Sesame Oil

teaspoon

Soy Sauce

Orange

Granulated Sugar

Corn Flour

Boneless, Skinless Chicken Thigh

pound

All-Purpose Flour

Salt

Ground Black Pepper

pinch

Vegetable Oil

as needed

White Rice

to taste

Stove

Into a sauce pan over medium heat add {@7:}, {@5:}, {@0:}, {@3:}, {@4:}, zest of the {@6:}, {@1:} and {@2:}. Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.

Into a sauce pan over medium heat add Water (1 cup), Rice Wine (1 tablespoon), Distilled White Vinegar (1/4 cup), Sesame Oil (1/2 teaspoon), Soy Sauce (3 tablespoon), zest of the Orange (1 N/A) [Zested], Granulated Sugar (1 tablespoon) and Corn Flour (1 teaspoon). Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.

Into a sauce pan over medium heat add Water (1 cup), Rice Wine (1 tablespoon), Distilled White Vinegar (1/4 cup), Sesame Oil (1/2 teaspoon), Soy Sauce (3 tablespoon), zest of the Orange (1), Granulated Sugar (1 tablespoon) and Corn Flour (1 teaspoon). Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.

Cut Boneless, Skinless Chicken Thigh (1 pound) into 1-inch pieces.

Place the {@4:} in one bowl, and in another bowl, mix {@1:}, {@2:}, {@3:} and {@0:}.

Place the Egg (1 N/A) [whisked] in one bowl, and in another bowl, mix All-Purpose Flour (1/4 cup), Corn Flour (1/2 cup), Salt (1/2 teaspoon) and Ground Black Pepper (1 pinch).

Place the Egg (1) in one bowl, and in another bowl, mix All-Purpose Flour (1/4 cup), Corn Flour (1/2 cup), Salt (1/2 teaspoon) and Ground Black Pepper (1 pinch).

Coat the chicken chunks in the egg then in the flour mixture. Repeat this step again so you get a thick coating on the chicken.

Transfer the coated chicken chunks to a fryer or deep pot with {@0:} set to 350 degrees F (180 degrees C).

Transfer the coated chicken chunks to a fryer or deep pot with Vegetable Oil ( as needed) set to 350 degrees F (180 degrees C).

Transfer the coated chicken chunks to a fryer or deep pot with Vegetable Oil (as needed) set to 350 degrees F (180 degrees C).

Deep fry for 8-10 minutes, or until golden and cooked through. Drain excess oil on a paper towel.

Coat the fried chicken chunks in the orange syrup.

To serve add {@0:} into a bowl and place orange chicken on top. Enjoy!

To serve add White Rice ( to taste) [Cooked] into a bowl and place orange chicken on top. Enjoy!

To serve add White Rice (to taste) into a bowl and place orange chicken on top. Enjoy!

Homemade Panda Express Orange Chicken

3.5

35MINS

$6.39

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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