Magical Paleo Crepes

7 INGREDIENTS • 6 STEPS • 45MINS

Magical Paleo Crepes

Recipe

5.0

3 ratings
The recipe itself is super easy and doesn’t take a lot of time. All you need is a good non- stick pan, kitchen, ingredients and a good mood to start your morning. If you are a fitness enthusiast, then you can always add some protein powder. The recipe here is just a basic paleo and gluten-free one and you can always go creative and make it with cinnamon, vanilla or whatever taste you prefer.
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The recipe itself is super easy and doesn’t take a lot of time. All you need is a good non- stick pan, kitchen, ingredients and a good mood to start your morning. If you are a fitness enthusiast, then you can always add some protein powder. The recipe here is just a basic paleo and gluten-free one and you can always go creative and make it with cinnamon, vanilla or whatever taste you prefer.
author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

45MINS

Total Time

$5.92

Cost Per Serving

Ingredients

Servings
2
us / metric
Unsweetened Shredded Coconut
175 g
Unsweetened Shredded Coconut
Honey
1 tsp
Honey
or 4 tablespoon of Birch Sugar
Cashew Milk
240 mL
Cashew Milk
Coconut Butter
2 Tbsp
Coconut Butter, melted
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
1157
Fat
83.6 g
Protein
20.4 g
Carbs
79.0 g
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

Cooking Instructions

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step 1
Blend Unsweetened Shredded Coconut (175 g) in a food processor.
step 2
Mix coconut, Tapioca Starch (4 Tbsp), and Pink Himalayan Sea Salt (1 pinch) together.
step 2 Mix coconut, Tapioca Starch (4 Tbsp), and Pink Himalayan Sea Salt (1 pinch) together.
step 3
Add in Large Eggs (4), Honey (1 tsp), Cashew Milk (240 mL), and Coconut Butter (2 Tbsp). Whisk until well combined.
step 3 Add in Large Eggs (4), Honey (1 tsp), Cashew Milk (240 mL), and Coconut Butter (2 Tbsp). Whisk until well combined.
step 4
Let the batter rest for 15-20 minutes at room temperature and whisk again.
step 5
Cook the crepes on a good non-stick pan at about a medium-high temperature. For every crepe, you need only 1 teardrop of oil. Gently flip when bottom side is getting color.
step 6
Serve with your favorite topping.
step 6 Serve with your favorite topping.
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