Pink Smoothie Bowl

7 INGREDIENTS • 2 STEPS • 10MINS

Pink Smoothie Bowl

Recipe

4.0

4 ratings
The best one comes out when I use frozen berries and later top the smoothie with fresh berries. It's easy, simple to make and you can customize with whatever topping you want.
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The best one comes out when I use frozen berries and later top the smoothie with fresh berries. It's easy, simple to make and you can customize with whatever topping you want.
author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

10MINS

Total Time

$6.34

Cost Per Serving

Ingredients

Servings
1
us / metric
Frozen Raspberries
230 g
Frozen Raspberries
or Frozen Strawberries
Cashew Milk
360 mL
Cashew Milk
or Water
Açai Powder
1 Tbsp
Açai Powder
or Maca Powder, Pea Protein, or Rice Protein Powder
optional
Fresh Mixed Berries
to taste
Fresh Mixed Berries
Almond Butter
to taste
Chia Seeds
to taste
Chia Seeds

Nutrition Per Serving

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Calories
993
Fat
35.2 g
Protein
4.4 g
Carbs
157.7 g
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

Cooking Instructions

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step 1
Blend Frozen Mangoes (150 g), Frozen Raspberries (230 g), Açai Powder (1 Tbsp), and Cashew Milk (360 mL) until smooth.
step 2
Top the smoothie with Fresh Mixed Berries (to taste), Almond Butter (to taste), and Chia Seeds (to taste).
step 2 Top the smoothie with Fresh Mixed Berries (to taste), Almond Butter (to taste), and Chia Seeds (to taste).
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