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Gluten Free Blueberry Cupcakes

17 INGREDIENTS • 12 STEPS • 1HR 30MINS

Gluten Free Blueberry Cupcakes

Recipe

5.0

1 rating
Here is one of my ideas for how to use blueberry powder. Blueberry cupcakes! which are gluten and sugar-free! Almond will make the muffins (cupcakes) so moist that you don´t even have to use any oil. Almonds are full of natural oils which make sure that the muffins aren’t dry.
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Here is one of my ideas for how to use blueberry powder. Blueberry cupcakes! which are gluten and sugar-free! Almond will make the muffins (cupcakes) so moist that you don´t even have to use any oil. Almonds are full of natural oils which make sure that the muffins aren’t dry.
author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

1HR 30MINS

Total Time

$2.67

Cost Per Serving

Ingredients

Servings
4
us / metric
Almond Flour
100 g
Almond Flour
Large Egg
2
Large Eggs
Baking Powder
1 tsp
Baking Powder
Salt
2 pinches
Salt
Honey
2 Tbsp
Honey
or Maple Syrup
Vanilla Bean Paste
2 tsp
Vanilla Bean Paste
Plain Unsweetened Yogurt With Active Cultures
2 Tbsp
Plain Unsweetened Yogurt With Active Cultures
Fresh Blueberry
50 g
Fresh Blueberries
Blueberry Powder
1/2 tsp
Blueberry Powder
Dates
85 g
Dates
Honey
1 tsp
Honey
or Maple Syrup
Coconut Butter
2 Tbsp
Coconut Butter, melted
Blueberry Powder
3 Tbsp
Blueberry Powder
Fresh Blueberry
to taste
Fresh Blueberries
Edible Flowers
to taste
Edible Flowers
Avocado
2
Avocados, deseeded, peeled
Coconut Butter
to taste
Coconut Butter

Nutrition Per Serving

VIEW ALL
Calories
517
Fat
34.0 g
Protein
12.1 g
Carbs
49.0 g
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (150 degrees C).
step 2
Mix together Almond Flour (100 g), Salt (1 pinch), Blueberry Powder (1/2 tsp), and Baking Powder (1 tsp).
step 3
Add Plain Unsweetened Yogurt With Active Cultures (2 Tbsp), Vanilla Bean Paste (1 tsp), and Honey (2 Tbsp). Mix until combined well.
step 4
Add Large Eggs (2) and stir until only combined.
step 4 Add Large Eggs (2) and stir until only combined.
step 5
Butter the muffin cases with Coconut Butter (to taste).
step 6
Put the muffin cases half full and then add about 5-10 blueberries.
step 6 Put the muffin cases half full and then add about 5-10 blueberries.
step 7
Then add the rest of the mixture on top. The muffin cases should be 3/4 full. Decorate the cupcakes with Fresh Blueberries (50 g).
step 8
Bake for about 30 minutes until golden and the toothpick comes out clean. Remember that they will keep baking a little bit after you take them out of the oven.
step 8 Bake for about 30 minutes until golden and the toothpick comes out clean. Remember that they will keep baking a little bit after you take them out of the oven.
step 9
Deseed and peel the Avocados (2)
step 10
Blend Dates (85 g), Honey (1 tsp), Coconut Butter (2 Tbsp), Blueberry Powder (3 Tbsp), Vanilla Bean Paste (1 tsp), Salt (1 pinch), and avocado together until smooth. Let it cool down in a fridge while the cupcakes are cooling.
step 10 Blend Dates (85 g), Honey (1 tsp), Coconut Butter (2 Tbsp), Blueberry Powder (3 Tbsp), Vanilla Bean Paste (1 tsp), Salt (1 pinch), and avocado together until smooth. Let it cool down in a fridge while the cupcakes are cooling.
step 11
When the cupcakes are at room temperature, then decorate them with frosting. Use a piping bag and make some roses on top or whatever you would like to see on your cupcakes.
step 12
Sprinkle on Edible Flowers (to taste) and Fresh Blueberries (to taste). Serve and enjoy!
step 12 Sprinkle on Edible Flowers (to taste) and Fresh Blueberries (to taste). Serve and enjoy!

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