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Homemade Cashew Milk

3 INGREDIENTS • 2 STEPS • 5MINS

Homemade Cashew Milk

Recipe

5.0

3 ratings
There are just endless ways to use the cashew milk. I use it for coffee, oatmeal, smoothies and one of my other favorite turmeric latte! So good and full of all the things our body needs.
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There are just endless ways to use the cashew milk. I use it for coffee, oatmeal, smoothies and one of my other favorite turmeric latte! So good and full of all the things our body needs.
author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

5MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings
2
us / metric
Raw Cashews
60 g
Raw Cashews
Water
360 mL
Water
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt

Nutrition Per Serving

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Calories
173
Fat
13.7 g
Protein
5.7 g
Carbs
9.4 g
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

Author's Notes

You can always sweeten it up with honey, vanilla, cinnamon or dates. However, I like to keep it simple and use the sweetener just before using the milk when needed.

Cooking Instructions

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step 1
Soak Raw Cashews (60 g) for a few hours. Drain and discard the soaking water, and rinse the cashews.
step 2
Blend the cashews with Pink Himalayan Sea Salt (1 pinch) and Water (360 mL). About 1-2 minutes.
step 2 Blend the cashews with Pink Himalayan Sea Salt (1 pinch) and Water (360 mL). About 1-2 minutes.
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