Cooking Instructions
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Step 1
Use a microplane or fine grater to grate
Fresh Ginger (2.5 cm)
onto a cutting board or into a bowl.
Step 2
Set a fine mesh strainer over a small microwaveable bowl. Transfer ginger pulp and any juices to the strainer. Press down on the pulp with the back of a spoon to capture the ginger's juices in the bowl. Discard solids.
Step 3
Add half the
Jalapeño Pepper (1)
,
Lime (1/2)
, and
Honey (85 g)
to the ginger juice.
Step 4
Microwave for 20 seconds on high. Stir. Microwave another 20 seconds or until mixture starts to bubble. Set aside to cool while you prep the fruit.
Step 5
Place
Orange (1)
,
Kiwifruit (1)
,
Fresh Strawberry (1)
,
Banana (1)
,
Star Fruit (1)
,
Grapefruit (1)
,
Pineapple (1)
in a medium bowl.
Step 6
Add the remaining minced jalapeño.
Step 7
Toss the salad with dressing just before serving.
