Irish Coffee

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Coffee , freshly brewed

15 g

Brown Sugar

45 mL

Irish Whiskey

60 mL

Heavy Cream , chilled

Cooking Instructions

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Step 1

Add the Brown Sugar (15 g) to a coffee mug.

Step 2

Fill the mug about ¾ full with hot Coffee (240 mL) and stir.

Step 3

Gently pour in the Irish Whiskey (45 mL) and stir.

Step 4

Whisk the Heavy Cream (60 mL) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.

Step 5

Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.