Cooking Instructions
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Step 1
Mix
White Wine Vinegar (120 mL)
,
Olive Oil (120 mL)
,
Granulated Sugar (4 g)
,
Celery Salt (3 g)
,
Fresh Basil (as needed)
, and
Crushed Red Pepper Flakes (as needed)
in a small bowl. Set aside.
Step 2
Cut
Cream Cheese (225 g)
in half lengthwise. Cut into 1/4-inch slices.
Step 3
Cut
Mozzarella Cheese (225 g)
and
Monterey Jack Cheese (225 g)
cheese into 1/4-inch slices.
Step 4
On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
Step 5
Mix
Garlic Stuffed Olives (200 g)
,
Kalamata Olives (170 g)
together and add to the center of the circle.
Step 6
Drizzle dressing mix over the olives and cheese.
Step 7
Cover and marinade for one hour or more. Serve
