Name: Homemade KFC "Zinger Chicken"
Total time: PT15300.0S
Yield: 2
Ingredients: 1 tablespoon Distilled White Vinegar; 1 tablespoon Worcestershire Sauce; 1 teaspoon Dry Mustard; 1 teaspoon Red Chili Powder; 2 Boneless, Skinless Chicken Breast; 2 cup All-Purpose Flour; 2 tablespoon Red Chili Powder; 1 tablespoon Garlic Powder; 2 teaspoon Ground White Pepper; 2 teaspoon Salt; 1 1/2 cup Potato Chips; 1/2 cup Mayonnaise; 2 teaspoon Garlic Powder; as needed Vegetable Oil; to taste Shredded Iceberg Lettuce; 1 Hamburger Bun

The world-famous KFC Zinger can now be made from the comfort of your own home!

Budget-Friendly

Intermediate

Poultry

Homemade KFC "Zinger Chicken"

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Distilled White Vinegar

tablespoon

Worcestershire Sauce

Dry Mustard

teaspoon

Red Chili Powder

Boneless, Skinless Chicken Breast

All-Purpose Flour

Garlic Powder

Ground White Pepper

Salt

Potato Chips

Mayonnaise

Vegetable Oil

as needed

Shredded Iceberg Lettuce

to taste

Hamburger Bun

Stove

In a glass bowl, add {@0:}, {@1:}, {@5:}, {@3:} {@4:}, {@6:}, and {@2:}. Mix until combined.

In a glass bowl, add Distilled White Vinegar (1 tablespoon), Worcestershire Sauce (1 tablespoon), Dry Mustard (1 teaspoon), Red Chili Powder (1 teaspoon) Garlic Powder (1 teaspoon), Salt (1 teaspoon), and Ground White Pepper (1 teaspoon). Mix until combined.

In a glass bowl, add Distilled White Vinegar (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dry Mustard (1 tsp), Red Chili Powder (1 tsp) Garlic Powder (1 tsp), Salt (1 tsp), and Ground White Pepper (1 tsp). Mix until combined.

Add {@0:} to the brine, coating well. Place in the refrigerator for 4 hours or overnight.

Add Boneless, Skinless Chicken Breast (2 N/A) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.

Add Boneless, Skinless Chicken Breast (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.

Add {@1:}, {@2:}, {@3:}, {@0:}, {@5:}, and {@4:}. Mix well.

Add All-Purpose Flour (2 cup), Red Chili Powder (2 tablespoon), Garlic Powder (1 tablespoon), Ground White Pepper (1 teaspoon), Salt (1 teaspoon), and Potato Chips (1 1/2 cup) [crushed]. Mix well.

Add All-Purpose Flour (2 cups), Red Chili Powder (2 Tbsp), Garlic Powder (1 Tbsp), Ground White Pepper (1 tsp), Salt (1 tsp), and Potato Chips (1 1/2 cups). Mix well.

Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.

In a small mixing bowl, add {@1:} and {@0:}. Mix well.

In a small mixing bowl, add Mayonnaise (1/2 cup) and Garlic Powder (1 teaspoon). Mix well.

In a small mixing bowl, add Mayonnaise (1/2 cup) and Garlic Powder (1 tsp). Mix well.

Heat {@0:} to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.

Heat Vegetable Oil ( as needed) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.

Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.

Place the garlic mayonnaise on the bottom of the {@1:}, followed by {@0:}, the zinger chicken, and the top of the bun. Dig in!

Place the garlic mayonnaise on the bottom of the Hamburger Bun (1 N/A), followed by Shredded Iceberg Lettuce ( to taste), the zinger chicken, and the top of the bun. Dig in!

Place the garlic mayonnaise on the bottom of the Hamburger Bun (1), followed by Shredded Iceberg Lettuce (to taste), the zinger chicken, and the top of the bun. Dig in!

Homemade KFC "Zinger Chicken"

4.7

4HRS 15MINS

$3.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags