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Mexican Chicken Soup

13 INGREDIENTS • 7 STEPS • 35MINS

Mexican Chicken Soup

Recipe

4.7

12 ratings
Community Pick
Community Pick
Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also easy to make on the stove. Just double the cooking time for the chicken.
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Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also easy to make on the stove. Just double the cooking time for the chicken.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

35MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken Breast
455 g
Chicken Breasts
Celery
2 stalks
Celery, chopped
Onion
1
Onion, chopped
Jalapeño Pepper
1
Jalapeño Pepper, diced
Garlic
4 cloves
Garlic, crushed
Olive Oil
2 Tbsp
Olive Oil
Canned Diced Tomatoes with Green Chilies
395 g
Canned Diced Tomatoes with Green Chilies
Chicken Broth
1.4 L
Chicken Broth
Ground Cumin
1 tsp
Ground Cumin
Lime
1
Lime, juiced
Fresh Cilantro
1/2 bunch
Fresh Cilantro, chopped
Avocado
1
Avocado, sliced
Lime
1
Lime
cut into wedges

Nutrition Per Serving

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Calories
194
Fat
9.5 g
Protein
18.1 g
Carbs
10.7 g
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

Cooking Instructions

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step 1
Turn on Instant Pot saute setting.
step 2
Saute Celery (2 stalks), Onion (1), Jalapeño Pepper (1), and Garlic (4 cloves) in Olive Oil (2 Tbsp). Cook until tender.
step 3
Add Chicken Breasts (455 g), Canned Diced Tomatoes with Green Chilies (395 g), Chicken Broth (1.4 L), and Ground Cumin (1 tsp).
step 4
Cover and lock the lid. Cook on manual high pressure for 10 minutes. Natural release 15 minutes and quick release after. If just using the stove, cook over medium heat until chicken is tender and possible to shred (this will probably take around double the time).
step 5
Remove the chicken breasts from the soup and shred the chicken.
step 6
Return the shredded chicken. Add juice from the Lime (1) and stir. Add in Fresh Cilantro (1/2 bunch).
step 7
Serve soup in large bowls with slices of Avocado (1) and Lime (1).
step 7 Serve soup in large bowls with slices of Avocado (1) and Lime (1).
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