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Homemade Pizza Hut Pepperoni Pizza
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16 INGREDIENTS • 9 STEPS • 1HR 15MINS

Homemade Pizza Hut Pepperoni Pizza

Recipe

4.4

9 ratings
This Homemade Pizza Hut Pepperoni Pizza is so easy to throw together!
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This Homemade Pizza Hut Pepperoni Pizza is so easy to throw together!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

1HR 15MINS

Total Time

$1.84

Cost Per Serving

Ingredients

Servings
4
us / metric
Tomato Passata
525 g
Tomato Passata
or Tomato Sauce
Dried Oregano
1 tsp
Dried Oregano
Dried Marjoram
1/2 tsp
Dried Marjoram
Dried Basil
1/2 tsp
Dried Basil
Garlic Salt
1/2 tsp
Garlic Salt
Non-Fat Dry Milk Powder
4 Tbsp
Non-Fat Dry Milk Powder
Salt
1/2 tsp
Salt
Caster Sugar
1 Tbsp
Caster Sugar
Active Dry Yeast
1 tsp
Active Dry Yeast
Water
320 mL
Warm Water
Vegetable Oil
2 Tbsp
Vegetable Oil
All-Purpose Flour
500 g
All-Purpose Flour
Mozzarella Cheese
225 g
Grated Mozzarella Cheese
Cheddar Cheese
60 g
Grated Cheddar Cheese
Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
Pepperoni Slice
to taste
Pepperoni Slices

Nutrition Per Serving

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Calories
810
Fat
27.2 g
Protein
35.2 g
Carbs
104.1 g
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
In a mixing jug, add Tomato Passata (525 g), Dried Oregano (1 tsp), Dried Marjoram (1/2 tsp), Dried Basil (1/2 tsp), and Garlic Salt (1/2 tsp). Mix well and set aside to sit for 1 hour.
step 2
Once the hour is up, preheat your oven to 430 degrees F (220 degrees C).
step 3
In a large mixing bowl, add Non-Fat Dry Milk Powder (4 Tbsp), Salt (1/2 tsp), Caster Sugar (1 Tbsp), Active Dry Yeast (1 tsp), and Water (320 mL). Whisk to combine and let sit for 2 minutes.
step 4
Add Vegetable Oil (2 Tbsp) and All-Purpose Flour (500 g). Mix until a dough forms.
step 5
Knead for 4-5 minutes, until the dough is elastic.
step 5 Knead for 4-5 minutes, until the dough is elastic.
step 6
Cut the dough in half and roll it out to form a thin pizza shape.
step 6 Cut the dough in half and roll it out to form a thin pizza shape.
step 7
Place dough on a pan and top with the sauce. Sprinkle over Mozzarella Cheese (225 g), Cheddar Cheese (60 g), and Parmesan Cheese (4 Tbsp). Top with Pepperoni Slices (to taste).
step 7 Place dough on a pan and top with the sauce. Sprinkle over Mozzarella Cheese (225 g), Cheddar Cheese (60 g), and Parmesan Cheese (4 Tbsp). Top with Pepperoni Slices (to taste).
step 8
Bake in preheated oven for 7-8 minutes, or until the cheese is bubbling and the outer crust is brown.
step 8 Bake in preheated oven for 7-8 minutes, or until the cheese is bubbling and the outer crust is brown.
step 9
Slice, serve, and enjoy!
step 9 Slice, serve, and enjoy!

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