Peach and Yogurt Squares

10 INGREDIENTS • 7 STEPS • 25MINS

Peach and Yogurt Squares

Recipe

4.7

18 ratings
Community Pick
Community Pick
These squares are wonderful for a number of reasons. First, there is no cooking involved. Second, it is so fast to throw together. Take out your food processor, blend up some ingredients, top with yogurt and fruit of your choice. Last, it is pretty much guilt-free. The crust is amazing in that it sticks together really well and tastes so perfectly sweetened. It’s so satisfying and filling. Also, thanks to the base, these guys aren’t a pain to cut up and serve. They stay together well.
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These squares are wonderful for a number of reasons. First, there is no cooking involved. Second, it is so fast to throw together. Take out your food processor, blend up some ingredients, top with yogurt and fruit of your choice. Last, it is pretty much guilt-free. The crust is amazing in that it sticks together really well and tastes so perfectly sweetened. It’s so satisfying and filling. Also, thanks to the base, these guys aren’t a pain to cut up and serve. They stay together well.
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com

25MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings
8
us / metric
Crust
Walnut
95 g
Walnuts, toasted
Almonds
110 g
Medjool Dates
6
Coconut Oil
2 tsp
Coconut Oil
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1/8 tsp
Filling
Brown Sugar
4 Tbsp
Brown Sugar
Peach
3
Medium Peaches

Nutrition Per Serving

VIEW ALL
Calories
290
Fat
16.6 g
Protein
7.5 g
Carbs
32.5 g
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author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com

Cooking Instructions

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step 1
Line a 9x5-inch loaf pan with parchment paper.
step 2
Put the Almonds (110 g) into a food processor and pulse until it becomes almond meal. Make sure not to over-process them, or they will become almond butter.
step 3
Place the Walnuts (95 g), Medjool Dates (6), Coconut Oil (2 tsp), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1/2 tsp), and Salt (1/8 tsp) in the same food processor with the almond meal and process until a crumbs form.
step 4
Check that the crumb sticks together when you pinch it with your fingers. If not, add a teaspoon of water at a time until it does. Press crust on the bottom of a loaf pan.
step 5
Whisk the Brown Sugar (4 Tbsp) into the plain Greek Yogurt (180 g). Spread yogurt over the crust in the loaf pan.
step 6
Slice ripe Peaches (3) and layer on top of the yogurt.
step 6 Slice ripe Peaches (3) and layer on top of the yogurt.
step 7
Chill until ready to serve. Remove from loaf pan and cut into squares.
step 7 Chill until ready to serve. Remove from loaf pan and cut into squares.

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