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Brown Sugar Lamb Chops with Rosemary Pea Puree

12 INGREDIENTS • 10 STEPS • 25MINS

Brown Sugar Lamb Chops with Rosemary Pea Puree

Recipe

4.5

4 ratings
Editor's Choice
Editor's Choice
A delicious way to usher in spring, this lamb chop dish has a surprising depth of flavor. The brown sugar rub on these lamb chops was exceptional. Searing transforms the rub into more of a syrupy glaze, and the hints of ginger and turmeric give it a little kick.
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A delicious way to usher in spring, this lamb chop dish has a surprising depth of flavor. The brown sugar rub on these lamb chops was exceptional. Searing transforms the rub into more of a syrupy glaze, and the hints of ginger and turmeric give it a little kick.
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

25MINS

Total Time

$4.61

Cost Per Serving

Ingredients

Servings
2
us / metric
Lamb Chop
4
(100 g)
Lamb Chops
Brown Sugar
3 Tbsp
Brown Sugar
Ground Ginger
1 tsp
Ground Ginger
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Turmeric
1 tsp
Ground Turmeric
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Pea Pureé
Green Peas
150 g
Cooked Green Peas
cooled to room temperature
Olive Oil
1 Tbsp
Olive Oil
Dijon Mustard
1 Tbsp
Dijon Mustard
Sweet Pickle Relish
1 Tbsp
Sweet Pickle Relish
Fresh Rosemary
1 tsp
Chopped Fresh Rosemary

Nutrition Per Serving

VIEW ALL
Calories
826
Fat
59.6 g
Protein
35.2 g
Carbs
37.2 g
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Season your Lamb Chops (4) generously with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Mix Brown Sugar (3 Tbsp), Ground Ginger (1 tsp), Ground Cinnamon (1 tsp), Ground Turmeric (1 tsp), Dijon Mustard (1 Tbsp) in a wide shallow dish.
step 4
Coat a cast-iron skillet with Olive Oil (1 Tbsp) over medium-high heat. When the oil is hot, sear the chops on each side for 4 minutes.
step 5
Flip again and cook for 3 minutes on the first side, then flip and cook for one minute on each side. This will give the lamb a nice crust.
step 5 Flip again and cook for 3 minutes on the first side, then flip and cook for one minute on each side. This will give the lamb a nice crust.
step 6
Turn off the heat and dredge each lamb chop one by one in the brown sugar rub, and then return them to the cast iron skillet.
step 7
Place the cast-iron skillet in the preheated oven for 5 minutes.
step 8
Flip the lamb. Using a brush or a spoon, baste the surface with the melted sugar glaze and return to the oven for 1 more minute.
step 9
To make the pea purée, add Green Peas (150 g), Sweet Pickle Relish (1 Tbsp), Fresh Rosemary (1 tsp) to a food processor and pulse several times until chunky.
step 10
Serve the pea pureé alongside the lamb and any additional sides (I served mine with mashed potatoes).
step 10 Serve the pea pureé alongside the lamb and any additional sides (I served mine with mashed potatoes).

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