Name: Savory Tahini Pistachio Cookies
Total time: PT4500.0S
Yield: 12
Ingredients: 1 1/4 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Kosher Salt; 8 tablespoon Butter; 1/2 cup Granulated Sugar; 1/2 cup Tahini; 1/2 tablespoon Honey; 1/2 cup Pistachios

These savory cookies take everything that is so incredible about tahini (that rich nutty flavor!) and marry them with a buttery biscuit. Such a great party nibble, perfect to pair with a cheese board.

Low-Fat

Oven

Intermediate

Date Night

Savory Tahini Pistachio Cookies

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All-Purpose Flour

Baking Powder

teaspoon

Kosher Salt

Butter

tablespoon

Granulated Sugar

Tahini

Honey

Pistachios

Stand Mixer

In a small bowl, combine {@0:}, {@1:}, and {@2:} together. Set aside.

In a small bowl, combine All-Purpose Flour (1 1/4 cup), Baking Powder (1/2 teaspoon), and Kosher Salt (1/4 teaspoon) together. Set aside.

In a small bowl, combine All-Purpose Flour (1 1/4 cups), Baking Powder (1/2 tsp), and Kosher Salt (1/4 tsp) together. Set aside.

Beat the {@2:} and {@0:} in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the {@1:} and {@3:}, continuing to whip at a medium-high speed.

Beat the Butter (8 tablespoon) and Granulated Sugar (1/2 cup) in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the Tahini (1/2 cup) and Honey (1/2 tablespoon), continuing to whip at a medium-high speed.

Beat the Butter (8 Tbsp) and Granulated Sugar (1/2 cup) in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the Tahini (1/2 cup) and Honey (1/2 Tbsp), continuing to whip at a medium-high speed.

Reduce the mixer speed to low and gradually add the flour mixture until a dough has just formed.

Transfer dough to a cutting board and roll into a long tube. Place in the center of a sheet of plastic wrap, then wrap and chill in the refrigerator for at least 1 hour, until dough is firm.

Preheat oven to 350 degrees F (180 degrees C) and line 2 baking sheets with parchment paper.

Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few {@0:}.

Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few Pistachios (1/2 cup).

Allow cookies to cool on the baking sheets and completely before serving. The longer the cool, the less likely they are to crumble!

Savory Tahini Pistachio Cookies

4.0

1HR 15MINS

$0.30

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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