Name: Ginger Mango Chutney
Total time: PT900.0S
Yield: 4
Ingredients: 2 Mango; 1/3 cup Brown Sugar; 1/4 cup Red Chili Pepper; 1 tablespoon Apple Cider Vinegar; 1 tablespoon Raisins; 1 teaspoon Ground Ginger; 1/4 teaspoon Cayenne Pepper

This Vegan Ginger Mango Chutney has such a unique flavor; it's the perfect sauce to make any vegan dish a favorite! Feel free to make it as spicy as you want by adjusting the cayenne.

Low-Fat

Intermediate

Quick

Ginger Mango Chutney

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Mango

Brown Sugar

Red Chili Pepper

Apple Cider Vinegar

tablespoon

Raisins

Ground Ginger

teaspoon

Cayenne Pepper

Stove

Peel {@0:}. Chop about 1/4 and set aside. Puree the rest.

Peel Mango (2 N/A). Chop about 1/4 and set aside. Puree the rest.

Peel Mango (2). Chop about 1/4 and set aside. Puree the rest.

Add mangoes, {@3:}, {@4:}, {@0:}, {@5:}, {@2:}, and {@1:} to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.

Add mangoes, Brown Sugar (1/3 cup), Red Chili Pepper (1/4 cup) [Finely chopped], Apple Cider Vinegar (1 tablespoon), Raisins (1 tablespoon), Ground Ginger (1 teaspoon), and Cayenne Pepper (1/4 teaspoon) to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.

Add mangoes, Brown Sugar (1/3 cup), Red Chili Pepper (1/4 cup), Apple Cider Vinegar (1 Tbsp), Raisins (1 Tbsp), Ground Ginger (1 tsp), and Cayenne Pepper (1/4 tsp) to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.

Alternatively, heat in microwave-safe dish for 1-2 minutes, covered with a paper towel to prevent splattering.

Store leftovers in a sealed container in the fridge for 2-3 weeks. Enjoy!

Ginger Mango Chutney

4.3

15MINS

$0.56

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions