Vegan Chocolate Chip Chickpea Cookie Dough

5 INGREDIENTS • 4 STEPS • 5MINS

Vegan Chocolate Chip Chickpea Cookie Dough

Recipe

4.3

3 ratings
Chocolate Chip Chickpea Cookie Dough is an awesome vegan and grain-free alternative! It’s so filling, just a couple bites will usually suffice. Only 4 ingredients for this cookie dough + chocolate chips!
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Chocolate Chip Chickpea Cookie Dough is an awesome vegan and grain-free alternative! It’s so filling, just a couple bites will usually suffice. Only 4 ingredients for this cookie dough + chocolate chips!
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

5MINS

Total Time

$2.86

Cost Per Serving

Ingredients

Servings
2
us / metric
Chickpeas
1 can
Chickpeas
Vegan Chocolate Chips
175 g
Vegan Chocolate Chips
Creamy Peanut Butter
160 g
Creamy Peanut Butter

Nutrition Per Serving

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Calories
1216
Fat
71.0 g
Protein
34.2 g
Carbs
128.4 g
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1
Blend Chickpeas (1 can) for 2 whole minutes in a food processor or high-powered blender.
step 1 Blend Chickpeas (1 can) for 2 whole minutes in a food processor or high-powered blender.
step 2
Add Creamy Peanut Butter (160 g), Pure Maple Syrup (4 Tbsp), and Vanilla Extract (1/2 tsp). Blend until smooth, scraping down sides as needed.
step 2 Add Creamy Peanut Butter (160 g), Pure Maple Syrup (4 Tbsp), and Vanilla Extract (1/2 tsp). Blend until smooth, scraping down sides as needed.
step 3
Scoop into bowl. Add Vegan Chocolate Chips (175 g) and serve, or press into pan and keep refrigerated for bars.
step 3 Scoop into bowl. Add Vegan Chocolate Chips (175 g) and serve, or press into pan and keep refrigerated for bars.
step 4
You can pair this with apples, graham cracker sticks or pretzels. This dough keeps well for quite a while in sealed container in the fridge. Enjoy!
step 4 You can pair this with apples, graham cracker sticks or pretzels. This dough keeps well for quite a while in sealed container in the fridge. Enjoy!
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