Vegan Chocolate Chip Cookie Bars

9 INGREDIENTS • 7 STEPS • 30MINS

Vegan Chocolate Chip Cookie Bars

Recipe

4.5

2 ratings

These are the ultimate Vegan Chocolate Chip Cookie Bars!

These are the ultimate Vegan Chocolate Chip Cookie Bars!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

30MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

8

us / metric

140 g

White Whole Wheat Flour

80 mL

Coconut Oil, melted

125 g

Unsweetened Apple Sauce

65 g

Granulated Sugar

75 g

Brown Sugar

1/2 tsp

Vanilla Extract

1/2 tsp

1/2 tsp

Baking Soda

1/2 pckg

Vegan Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

218

Fat

9.6 g

Protein

2.4 g

Carbs

32.6 g

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Heat oven to 350 degrees F (180 degrees C).

step 2

In a bowl, add Coconut Oil (80 mL), Unsweetened Apple Sauce (125 g), Granulated Sugar (65 g), Brown Sugar (75 g), and Vanilla Extract (1/2 tsp).

step 3

In a separate bowl, combine White Whole Wheat Flour (140 g), Salt (1/2 tsp), and Baking Soda (1/2 tsp). Mix with fork.

step 4

Add dry ingredients to wet and stir. Mix in Vegan Chocolate Chips (1/2 pckg).

step 5

If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.

step 5 If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.

step 6

Bake for about 24 minutes, until done. Insert a toothpick to the centre of the mixture, and then pull it out. If the toothpick comes out clean the bars are ready.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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