Vegan Beef Quinoa Bowl

8 INGREDIENTS • 4 STEPS • 10MINS

Vegan Beef Quinoa Bowl

Recipe

4.5

2 ratings

This Vegan Beef Quinoa Bowl is full of texture and protein!

This Vegan Beef Quinoa Bowl is full of texture and protein!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

10MINS

Total Time

$3.54

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg

Vegan Beef Crumbles

I used Trader Joe's® Beef-less Ground Beef

300 g

Carrots, shredded

350 g

Broccoli Florets

80 g

Red Cabbage, chopped

680 g

Quinoa, cooked

equals 1 1/3 cup uncooked quinoa

4 stalks

Scallions, chopped

1 Tbsp

as needed

Grapeseed Oil

Nutrition Per Serving

VIEW ALL

Calories

794

Fat

14.4 g

Protein

45.2 g

Carbs

123.7 g

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Heat Vegan Beef Crumbles (1 pckg) with Grapeseed Oil (as needed) for about 5 minutes in a wok or pan, stirring frequently.

step 2

Add Carrots (300 g), Broccoli Florets (350 g), Red Cabbage (80 g), and Scallions (4 stalks) to pan with Quinoa (680 g).

step 3

Add Soy Sauce (1 Tbsp), (you can add more or less depending on preference), then mix and stir-fry for a few more minutes until the veggies have reached your desired doneness.

step 4

Serve warm in large bowls and enjoy!

step 4 Serve warm in large bowls and enjoy!

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