Vegan Dill Raisin Potato Salad

8 INGREDIENTS • 4 STEPS • 15MINS

Vegan Dill Raisin Potato Salad

Recipe

4.5

2 ratings

You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad!

You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

6

us / metric

6

230 g

Vegan Mayonnaise

2 tsp

Dry Mustard

2 tsp

Greek Seasoning

1/4 tsp

Dried Dill Weed

4 Tbsp

Golden Raisins

6

Small Dill Pickles, chopped

3 stalks

Scallions, chopped

Nutrition Per Serving

VIEW ALL

Calories

351

Fat

26.0 g

Protein

2.6 g

Carbs

28.4 g

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Chop up the Red Potatoes (6) and steam them in a microwave oven in 2 inches of water until soft.

step 2

In a separate bowl, mix Vegan Mayonnaise (230 g), Dry Mustard (2 tsp), Dried Dill Weed (1/4 tsp), and Greek Seasoning (2 tsp) together.

step 3

Drain potatoes and rinse with cold water to cool.

step 3 Drain potatoes and rinse with cold water to cool.

step 4

Mix potatoes, mayo, Golden Raisins (4 Tbsp), Small Dill Pickles (6), and Scallions (3 stalks) together and enjoy!

step 4 Mix potatoes, mayo, Golden Raisins (4 Tbsp), Small Dill Pickles (6), and Scallions (3 stalks) together and enjoy!

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