Name: Vegan Veggie Pot Pie
Total time: PT2700.0S
Yield: 6
Ingredients: 1 sheet Vegan Puff Pastry; 3 Red Potato; 3 cup Almond Milk; 1/2 cup All-Purpose Flour; 1/4 cup Buttery Spread; 1 cup Brown Mushrooms; 1 cup Carrot; 1 cup Frozen Corn Kernels; 1 cup Frozen Green Peas; 2 tablespoon Soy Sauce; 1 teaspoon Greek Seasoning; 1/2 teaspoon Salt; to taste Dried Parsley

Thick and creamy homemade vegan pot pie filling with a flaky, golden puff pastry topping!

Oven

Intermediate

Vegan Veggie Pot Pie

calories

total_fat

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Vegan Puff Pastry

sheet

Red Potato

Almond Milk

All-Purpose Flour

Buttery Spread

Brown Mushrooms

Carrot

Frozen Corn Kernels

Frozen Green Peas

Soy Sauce

tablespoon

Greek Seasoning

teaspoon

Salt

Dried Parsley

to taste

Stove

Preheat oven to 400 degrees F (200 degrees C).

In a large pan or extra large 12-inch oven-safe skillet, whisk {@1:}, {@2:}, and {@0:} on medium-high until smooth.

In a large pan or extra large 12-inch oven-safe skillet, whisk Almond Milk (3 cup), All-Purpose Flour (1/2 cup), and Buttery Spread (1/4 cup) on medium-high until smooth.

Reduce heat to medium and stir frequently to avoid flour sticking to the bottom of the pan. Do not cover! This creates steam and makes the soup runny.

Add {@6:}, {@3:}, {@8:}, {@4:}, {@5:}, {@2:}, {@7:}, {@0:}, and {@1:}. Cook, stirring frequently, for 10-15 minutes or until thick.

Add Soy Sauce (2 tablespoon), Greek Seasoning (1 teaspoon), Salt (1/2 teaspoon), Dried Parsley ( to taste), Red Potato (3 N/A) [chopped], Brown Mushrooms (1 cup) [chopped], Carrot (1 cup) [chopped], Frozen Corn Kernels (1 cup), and Frozen Green Peas (1 cup). Cook, stirring frequently, for 10-15 minutes or until thick.

Add Soy Sauce (2 tablespoon), Greek Seasoning (1 teaspoon), Salt (1/2 teaspoon), Dried Parsley (to taste), Red Potato (3), Brown Mushrooms (1 cup), Carrot (1 cup), Frozen Corn Kernels (1 cup), and Frozen Green Peas (1 cup). Cook, stirring frequently, for 10-15 minutes or until thick.

If using oven-safe skillet, top mixture with {@0:} and cut 3 slits in center or transfer mixture to oven-safe​ baking dish, top with puff pastry and cut 3 slits in center.

If using oven-safe skillet, top mixture with Vegan Puff Pastry (1 sheet) [thawed] and cut 3 slits in center or transfer mixture to oven-safe​ baking dish, top with puff pastry and cut 3 slits in center.

If using oven-safe skillet, top mixture with Vegan Puff Pastry (1 sheet) and cut 3 slits in center or transfer mixture to oven-safe​ baking dish, top with puff pastry and cut 3 slits in center.

Bake for 22-25 minutes, or until golden. If your pot pie pan is full to the very top, place it on a baking sheet while baking to avoid a bubbling-over mess that could be hazardous!

Vegan Veggie Pot Pie

4.8

45MINS

$0.91

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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