Name: Vegan Scrambled Tofu Hash
Total time: PT1200.0S
Yield: 2
Ingredients: 1 package Extra Firm Tofu; 1 package Frozen Shredded Hash Browns; 1 package Brown Mushrooms; 1 Red Chili Pepper; 1 White Onion; 2 cup Fresh Spinach; 1 teaspoon Greek Seasoning; 1 teaspoon Curry Powder; 1 teaspoon Ground Ginger; 1 teaspoon Ground Turmeric; as needed Grapeseed Oil; to taste Salt; to taste Ground Black Pepper

Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!

Low-Fat

Beginner

Quick

Vegan Scrambled Tofu Hash

calories

total_fat

saturated_fat

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total_carbohydrate

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Extra Firm Tofu

package

Frozen Shredded Hash Browns

Brown Mushrooms

Red Chili Pepper

White Onion

Fresh Spinach

Greek Seasoning

teaspoon

Curry Powder

Ground Ginger

Ground Turmeric

Grapeseed Oil

as needed

Salt

to taste

Ground Black Pepper

Stove

Press liquid from {@0:} with paper towels to remove excess liquid.

Press liquid from Extra Firm Tofu (1 package) with paper towels to remove excess liquid.

Add {@0:} to a large pan or wok and crumble pressed tofu with your hands into the pan.

Add Grapeseed Oil ( as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.

Add Grapeseed Oil (as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.

Add {@1:}, {@3:}, {@5:}, {@4:}, {@2:}, {@6:}, and {@0:}. Cook about 3-5 minutes on medium-high, stirring frequently.

Add Brown Mushrooms (1 package) [chopped], Greek Seasoning (1 teaspoon), Curry Powder (1 teaspoon), Ground Ginger (1 teaspoon), Ground Turmeric (1 teaspoon), Salt ( to taste), and Ground Black Pepper ( to taste). Cook about 3-5 minutes on medium-high, stirring frequently.

Add Brown Mushrooms (1 package), Greek Seasoning (1 teaspoon), Curry Powder (1 teaspoon), Ground Ginger (1 teaspoon), Ground Turmeric (1 teaspoon), Salt (to taste), and Ground Black Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.

Add more oil, {@0:}, {@2:}, and {@1:} and continue to cook about 5 minutes until potatoes are desired consistency.

Add more oil, Frozen Shredded Hash Browns (1 package), Red Chili Pepper (1 N/A) [Chopped], and White Onion (1 N/A) [Chopped] and continue to cook about 5 minutes until potatoes are desired consistency.

Add more oil, Frozen Shredded Hash Browns (1 package), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.

Add Fresh Spinach (2 cup) and stir just before serving.

Vegan Scrambled Tofu Hash

4.7

20MINS

$5.07

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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