Cooking Instructions
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Step 1
Press liquid from
Extra Firm Tofu (1 pckg)
with paper towels to remove excess liquid.
Step 2
Add
Grapeseed Oil (as needed)
to a large pan or wok and crumble pressed tofu with your hands into the pan.
Step 3
Add
Brown Mushrooms (1 pckg)
,
Greek Seasoning (2 g)
,
Curry Powder (2 g)
,
Ground Ginger (2 g)
,
Ground Turmeric (2 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook about 3-5 minutes on medium-high, stirring frequently.
Step 4
Add more oil,
Frozen Shredded Hash Browns (1 pckg)
,
Red Chili Pepper (1)
, and
White Onion (1)
and continue to cook about 5 minutes until potatoes are desired consistency.
Step 5
Add
Fresh Spinach (480 mL)
and stir just before serving.
