Name: Arugula Salad with Feta and Olives
Total time: PT300.0S
Yield: 4
Ingredients: 1 package Baby Arugula; 1/4 cup Feta Cheese; 1/2 cup Kalamata Olives; 2 tablespoon Olive Oil; 1 Lemon; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Sea Salt

A light and deliciously simple salad, perfect for a summer night or to whip up for a night of entertaining.

Low-Fat

Beginner

Quick

Date Night

Arugula Salad with Feta and Olives

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Baby Arugula

package

Feta Cheese

Kalamata Olives

Olive Oil

tablespoon

Lemon

Freshly Ground Black Pepper

teaspoon

Sea Salt

Add {@1:} to a large metal mixing bowl. Drizzle evenly with {@2:} and juice from {@4:} and sprinkle with {@3:} and {@0:}. Toss until combined.

Add Baby Arugula (1 package) to a large metal mixing bowl. Drizzle evenly with Olive Oil (2 tablespoon) and juice from Lemon (1 N/A) [freshly squeezed] and sprinkle with Sea Salt (1 teaspoon) and Freshly Ground Black Pepper (1 teaspoon). Toss until combined.

Add Baby Arugula (1 package) to a large metal mixing bowl. Drizzle evenly with Olive Oil (2 tablespoon) and juice from Lemon (1) and sprinkle with Sea Salt (1 teaspoon) and Freshly Ground Black Pepper (1 teaspoon). Toss until combined.

Transfer to a serving dish or salad bowl and then sprinkle with {@1:} and {@0:}. Serve and immediately!

Transfer to a serving dish or salad bowl and then sprinkle with Feta Cheese (1/4 cup) and Kalamata Olives (1/2 cup). Serve and immediately!

Arugula Salad with Feta and Olives

4.2

5MINS

$1.14

Ingredients

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