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Carrot Cake Pancakes

12 INGREDIENTS • 7 STEPS • 45MINS

Carrot Cake Pancakes

Recipe

4.1

14 ratings
Community Pick
Community Pick
These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
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These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

45MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings
2
us / metric
Whole Wheat Pastry Flour
120 g
Whole Wheat Pastry Flour
Carrot
4
Medium Carrots
2 cups finely chopped
Unsweetened Almond Milk
240 mL
Unsweetened Almond Milk
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1 pinch
Salt
Ground Nutmeg
1 tsp
Ground Nutmeg
Ground Ginger
1/8 tsp
Ground Ginger
Walnut
4 Tbsp
Walnuts, chopped
Egg Replacer
1
Egg Replacer
or Applesauce
Pure Maple Syrup
2 Tbsp
Pure Maple Syrup
more for topping
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
472
Fat
13.4 g
Protein
10.0 g
Carbs
86.8 g
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

Cooking Instructions

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step 1
Start by processing the Carrots (4) until they’re broken down and finely chopped. This will help them cook faster while in the skillet. It will also keep them from being too noticeable in the batter too.
step 1 Start by processing the Carrots (4) until they’re broken down and finely chopped. This will help them cook faster while in the skillet. It will also keep them from being too noticeable in the batter too.
step 2
For the dry ingredients, add the Whole Wheat Pastry Flour (120 g), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1 pinch), Ground Nutmeg (1 tsp), Ground Ginger (1/8 tsp), and Walnuts (4 Tbsp) and mix together.
step 2 For the dry ingredients, add the Whole Wheat Pastry Flour (120 g), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1 pinch), Ground Nutmeg (1 tsp), Ground Ginger (1/8 tsp), and Walnuts (4 Tbsp) and mix together.
step 3
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