Name: Strawberry Margarita
Total time: PT1200.0S
Yield: 1
Ingredients: 2 fluid ounce Tequila; 3 fluid ounce Strawberry Simple Syrup; 1 teaspoon Triple Sec; 1 Lime; to taste Ice; to taste Kosher Salt; to taste Lime; 1 cup Water; 1 cup Granulated Sugar; 1 1/2 cup Fresh Strawberry

A refreshing strawberry-flavored variation on a classic frozen margarita.

Low-Fat

Intermediate

Strawberry Margarita

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Tequila

fluid ounce

Strawberry Simple Syrup

Triple Sec

teaspoon

Lime

to taste

Kosher Salt

Water

Granulated Sugar

Fresh Strawberry

Blender

Fridge

Stove

In a small saucepan, combine {@0:} and {@1:}. Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.

In a small saucepan, combine Water (1 cup) and Sugar (1 cup). Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.

In a small saucepan, combine Water (1 cup) and Granulated Sugar (1 cup). Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.

In a blender, combine sliced {@0:} and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.

In a blender, combine sliced Strawberries (1 1/2 cup) and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.

In a blender, combine sliced Fresh Strawberry (1 1/2 cup) and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.

Fill a cocktail shaker about ½ to ¾ full with {@0:}.

Fill a cocktail shaker about ½ to ¾ full with Ice ( to taste).

Fill a cocktail shaker about ½ to ¾ full with Ice (to taste).

Add {@2:}, {@0:}, {@1:}, and juice from {@3:}. Shake well - about 30 seconds.

Add Tequila (2 fluid ounce), Strawberry Simple Syrup (3 fluid ounce), Triple Sec (1 teaspoon), and juice from Lime (1 N/A) [juiced]. Shake well - about 30 seconds.

Add Tequila (2 fluid ounce), Strawberry Simple Syrup (3 fluid ounce), Triple Sec (1 teaspoon), and juice from Lime (1). Shake well - about 30 seconds.

Slice 1/4 inch off of each end of the {@0:} and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Slice 1/4 inch off of each end of the Lime ( to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Slice 1/4 inch off of each end of the Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Pour a few tablespoons of {@0:} onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.

Pour a few tablespoons of Kosher Salt ( to taste) onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.

Pour a few tablespoons of Kosher Salt (to taste) onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.

Strawberry Margarita

4.5

20MINS

$4.24

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions