Strawberry Margarita

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 mL

PATRÓN® Silver Tequila

90 mL

Strawberry Simple Syrup

5 mL

Triple Sec

or Orange Liqueur

1

Lime , juiced

1 fl oz juice per serving

to taste

Ice

to taste

Kosher Salt

to taste

Limes

Strawberry Simple Syrup

240 mL

Water

200 g

Granulated Sugar

225 g

Fresh Strawberries , sliced

Cooking Instructions

HIDE IMAGES

Step 1

In a small saucepan, combine Water (240 mL) and Granulated Sugar (200 g) . Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.

Step 2

In a blender, combine sliced Fresh Strawberries (225 g) and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.

Step 3

Fill a cocktail shaker about ½ to ¾ full with Ice (to taste) .

Step 4

Add PATRÓN® Silver Tequila (60 mL) , Strawberry Simple Syrup (90 mL) , Triple Sec (5 mL) , and juice from Lime (1) . Shake well - about 30 seconds.

Step 5

Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Step 6

Pour a few tablespoons of Kosher Salt (to taste) onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.

Step 7

Strain margarita into the glass. Enjoy!