Name: Vegan Crunchwrap
Total time: PT600.0S
Yield: 1
Ingredients: 1 Whole Wheat Tortilla; 4 Lightly Salted Corn Tortilla Chips; 1/2 cup Vegan Ground Beef; 1/2 cup Vegan Nacho Cheese Sauce; 1/4 cup Tomato; 1/4 cup White Onion; 1 stalk Fresh Chives; to taste Black Olives

Who needs fast food when you can make your own healthy version of anything at home?

Low-Fat

Quick

Vegan Crunchwrap

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Whole Wheat Tortilla

Lightly Salted Corn Tortilla Chips

Vegan Ground Beef

Vegan Nacho Cheese Sauce

Tomato

White Onion

Fresh Chives

stalk

Black Olives

to taste

Stove

Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use {@0:}.

Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4 N/A).

Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4).

Add {@2:}, {@6:}, {@5:}, {@4:}, {@3:}, {@0:} to the middle of the {@1:} and fold close as best you can.

Add Vegan Ground Beef (1/2 cup), Tomato (1/4 cup) [chopped], White Onion (1/4 cup) [chopped], Fresh Chives (1 stalk), Black Olives ( to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1 N/A) and fold close as best you can.

Add Vegan Ground Beef (1/2 cup), Tomato (1/4 cup), White Onion (1/4 cup), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.

Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.

Vegan Crunchwrap

4.7

10MINS

$4.31

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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