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Vegan Chocolate Chip Cookies

10 INGREDIENTS • 7 STEPS • 20MINS

Vegan Chocolate Chip Cookies

Recipe

5.0

4 ratings
Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!
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Could anyone not love chocolate chip cookies? Doubt it! These particular Vegan Chocolate Chip Cookies are super soft, melt-in-your-mouth! Whoever thought you could make good cookies without butter and eggs? The secret is refined coconut oil and finely ground flax meal! Together, they work wonders to create super soft & chewy cookies! Traditional home-baked cookies tend to get hard after a day or two- not these!
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

20MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings
12
us / metric
White Whole Wheat Flour
150 g
White Whole Wheat Flour
Coconut Oil
80 mL
Coconut Oil, melted
Vegan Sugar
65 g
Vegan Sugar
Unrefined Dark Brown Sugar
65 g
Unrefined Dark Brown Sugar
Water
4 Tbsp
Water
Flaxseed Meal
1 Tbsp
Flaxseed Meal
finely ground in blende
Vanilla Extract
1/2 tsp
Vanilla Extract
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Vegan Chocolate Chips
175 g
Vegan Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
223
Fat
11.6 g
Protein
2.8 g
Carbs
29.3 g
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Author's Notes

This recipe makes about 16 2.5″ cookies- bake for 10 minutes.

Please grind the flax meal in a blender for about 20 seconds- it’ll blend in like flour and you won’t see it in the cookies- this is key to these cookies coming out as delicious as they do! For cookie bars, pour the dough into a 9x9 non-stick pan for 20-24 minutes. Double the recipe for a 9x13 cake pan and bake for 25-35 minutes. Bars are done when the middle of the pan is no longer gooey!

Cooking Instructions

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step 1
Heat oven to 350 degrees F (180 degrees C).
step 2
Add Coconut Oil (80 mL), Flaxseed Meal (1 Tbsp), Vegan Sugar (65 g), Unrefined Dark Brown Sugar (65 g), Water (4 Tbsp), and Vanilla Extract (1/2 tsp). Stir well.
step 3
Next add White Whole Wheat Flour (150 g), Salt (1/2 tsp), and Baking Soda (1/2 tsp) and mix. Add in Vegan Chocolate Chips (175 g).
step 4
Cover cookie sheet with parchment paper OR spray if needed.
step 5
Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!
step 5 Scoop 11-12 spoonfuls of dough onto cookie sheet- they get much bigger when baked!
step 6
Bake for about 10 minutes until done- oven temps may vary so check often to find your magic number!
step 7
Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!
step 7 Remove from hot cookie sheet and allow to stand for 10 minutes. These will stay soft and chewy for days if they last that long!
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