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Chocolate Chip Banana Muffins

13 INGREDIENTS • 8 STEPS • 45MINS

Chocolate Chip Banana Muffins

Recipe

5.0

2 ratings
These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
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These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

45MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
250 g
All-Purpose Flour
Unsweetened Cocoa Powder
45 g
Unsweetened Cocoa Powder
Baking Soda
1 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Granulated Sugar
200 g
Granulated Sugar
Canola Oil
120 mL
Canola Oil
or Vegetable Oil
Large Egg
2
Large Eggs
Banana
3
Bananas, peeled, mashed, ripe
Plain Greek Yogurt
95 g
Plain Greek Yogurt
or Vanilla Greek Yogurt
Orange
1
Orange, juiced
1/4 cup juice needed
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Semi-Sweet Chocolate Chips
175 g
Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
358
Fat
15.4 g
Protein
6.1 g
Carbs
53.5 g
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

Author's Notes

Will keep for several days at room temperature wrapped individually or in a sealed container. They freeze well wrapped individually and will keep for up to a month.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and line 14-18 muffin tins with paper cups.
step 2
In a medium bowl, whisk together All-Purpose Flour (250 g), Unsweetened Cocoa Powder (45 g), Baking Soda (1 tsp), Baking Powder (1/2 tsp), and Salt (1/2 tsp).
step 3
In a large bowl, whisk together Granulated Sugar (200 g) and Canola Oil (120 mL). Add Large Eggs (2) one at a time, whisking well after each.
step 4
Add Bananas (3) to a bowl along with Plain Greek Yogurt (95 g), Orange (1), and Pure Vanilla Extract (1 tsp). Whisk to combine well, then add flour mixture, whisking until just combined and starting to smooth out.
step 5
Stir in Semi-Sweet Chocolate Chips (175 g).
step 6
For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
step 6 For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
step 7
Bake in preheated oven for 18-20 minutes, depending on size.
step 8
Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.
step 8 Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.
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