Vegan Almond Joy Oatmeal Breakfast Bars

12 INGREDIENTS • 5 STEPS • 30MINS

Vegan Almond Joy Oatmeal Breakfast Bars

Recipe

4.7

3 ratings
There’s nothing tastier and more filling in the a.m. than Healthy Almond Joy Oatmeal Breakfast Bars with no added sugar!
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There’s nothing tastier and more filling in the a.m. than Healthy Almond Joy Oatmeal Breakfast Bars with no added sugar!
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
12
us / metric
Oats
90 g
Oats
Ground Oats
90 g
Ground Oats
Vegan Dark Chocolate Chips
175 g
Vegan Dark Chocolate Chips
Banana
50 g
Bananas, puréed
Coconut Oil
80 mL
Coconut Oil
plus extra for greasing the pan if needed
Coconut
4 Tbsp
Coconuts, shredded
Chia Seeds
2 Tbsp
Chia Seeds
Baking Soda
1 tsp
Baking Soda

Nutrition Per Serving

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Calories
230
Fat
14.5 g
Protein
4.4 g
Carbs
22.6 g
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x9-inch baking pan if not dark or non-stick.
step 2
Mix Oats (90 g), Ground Oats (90 g), Vegan Dark Chocolate Chips (175 g), Slivered Almonds (4 Tbsp), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), Coconuts (4 Tbsp) together and set aside.
step 3
Add Bananas (50 g) to a separate bowl with Unsweetened Apple Sauce (125 g), Coconut Oil (80 mL), Pure Maple Syrup (1/2 tsp), Vanilla Extract (1 tsp). Mix well and add to the dry ingredients.
step 3 Add Bananas (50 g) to a separate bowl with Unsweetened Apple Sauce (125 g), Coconut Oil (80 mL), Pure Maple Syrup (1/2 tsp), Vanilla Extract (1 tsp). Mix well and add to the dry ingredients.
step 4
Bake for 17 to 20 minutes in the preheated oven.
step 5
Let cool for a few minutes then slice and enjoy. Keep in a sealed container for several days or wrap individually in foil and freeze. From frozen, heat 20-30 seconds on high.
step 5 Let cool for a few minutes then slice and enjoy. Keep in a sealed container for several days or wrap individually in foil and freeze. From frozen, heat 20-30 seconds on high.
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