Name: Hot Honey Roasted Carrots with Goat Cheese
Total time: PT3000.0S
Yield: 4
Ingredients: 2.5 pound Carrot; 3 tablespoon Extra-Virgin Olive Oil; 2 tablespoon Honey; 1/2 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Kosher Salt; 2 ounce Goat Cheese; 3 tablespoon Pepitas; to taste Salt

This recipe is so easy but makes for such a beautiful presentation, and a side that’s so much more interesting than your average bowl of roasted vegetables.

Low-Fat

Oven

Budget-Friendly

Beginner

Hot Honey Roasted Carrots with Goat Cheese

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Carrot

pound

Extra-Virgin Olive Oil

tablespoon

Honey

Crushed Red Pepper Flakes

teaspoon

Kosher Salt

Goat Cheese

ounce

Pepitas

Salt

to taste

Preheat the oven to 425 degrees F (220 degrees C).

Cut the {@2:} into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the {@0:} and {@1:}.

Cut the Carrot (2.5 pound) [trimmed, scrubbed] into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (3 tablespoon) and Kosher Salt (1 teaspoon).

Cut the Carrot (2.5 pound) into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (3 tablespoon) and Kosher Salt (1 teaspoon).

Roast for 20 minutes, tossing once, until the carrots are almost tender and are beginning to brown.

Add {@1:} and {@0:} to toss, and roast for 10 to 15 minutes, until the edges are caramelized.

Add Honey (1 tablespoon) and Crushed Red Pepper Flakes (1/2 teaspoon) to toss, and roast for 10 to 15 minutes, until the edges are caramelized.

Toss again and set aside for 10 minutes to cool slightly.

To serve, place the carrots in a shallow serving dish. Top with the {@0:}, {@1:}, {@2:}, and a sprinkle of {@3:} if desired. Serve warm or at room temperature.

To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (2 ounce) [crumbled], Pepitas (3 tablespoon), Honey (1 tablespoon), and a sprinkle of Salt ( to taste) if desired. Serve warm or at room temperature.

To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (2 ounce), Pepitas (3 tablespoon), Honey (1 tablespoon), and a sprinkle of Salt (to taste) if desired. Serve warm or at room temperature.

Hot Honey Roasted Carrots with Goat Cheese

4.5

50MINS

$1.03

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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