Vegan Quinoa Fiesta Salad

9 INGREDIENTS • 3 STEPS • 10MINS

Vegan Quinoa Fiesta Salad

Recipe

5.0

1 rating

Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!

Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

10MINS

Total Time

$6.59

Cost Per Serving

Ingredients

Servings

1

us / metric

Quinoa Fiesta Salad

150 g

Salad Greens

170 g

Quinoa, cooked

equals 1/3 cup uncooked quinoa

1/2

Avocado, sliced

75 g

Cherry Tomatoes

75 g

Vegan Ranch Dressing

230 g

Vegan Mayonnaise

120 mL

Non-Dairy Milk

1 tsp

Garlic Powder

1/2 tsp

Dried Dill Weed

Nutrition Per Serving

VIEW ALL

Calories

2461

Fat

194.3 g

Protein

34.2 g

Carbs

165.9 g

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Whisk together Dried Dill Weed (1/2 tsp), Garlic Powder (1 tsp), Non-Dairy Milk (120 mL), Vegan Mayonnaise (230 g) for vegan ranch dressing.

step 1 Whisk together Dried Dill Weed (1/2 tsp), Garlic Powder (1 tsp), Non-Dairy Milk (120 mL), Vegan Mayonnaise (230 g) for vegan ranch dressing.

step 2

Add Salad Greens (150 g), Quinoa (170 g), Avocado (1/2), Cherry Tomatoes (75 g), Corn (75 g) to bowl and mix.

step 2 Add Salad Greens (150 g), Quinoa (170 g), Avocado (1/2), Cherry Tomatoes (75 g), Corn (75 g) to bowl and mix.

step 3

Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.

step 3 Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.

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